Growing up in an Indian family, cabbage was often shredded and used in stir frys and curries.  So whenever I would see cabbage at the grocery store, I was so attached to the traditional use of cabbage in my household, I just couldn't figure out other ways to use it. After seeing multiple recipes for cabbage rolls, I knew I had to try it myself!  These cabbage rolls are packed with flavour and nutrients, especially since I use brown rice and lean ground beef instead of the regular white rice and regular ground beef.  To read about how much fat you can decrease by switching to lean ground beef, check out my post here.  It is a great family meal but if you are only cooking for 1-2 people, you can make a tray and have a few meals throughout the week (#mealprep anyone?)! Pair this with a leafy green salad, and you have a nutritious meal!  

Whether cabbage rolls are a staple in your house or you have never tried them before (because you only eat cabbage...