Almost a month ago, we celebrated Eid with a delicious Gulab Jamun Cheesecake. Every Eid, I am in charge of dessert after brunch and it is always an over-the-top cheesecake. Last year was Baklava Cheesecake. This year, I decided to tap into my South Asian roots and make a Gulab Jamun Cheesecake.
I must admit that some of the family members, including my self, were skeptical of the combination. Could deep fried Gulab Jamun soaked in sugar syrup really work with a slightly tart cheesecake? YOU BET!
I don’t make dessert that often, but when I do I like to make all of the components from scratch. Not only do I love the process, I also like understanding how the ingredients come together. It makes me feel more connected to the food.
So yes, I made the Gulab Jamun from scratch! It was my first time making Gulab Jamun so they did become slightly harder than I would have liked. However, the firmer texture worked perfectly with the cheesecake.
As overwhelming as this recipe may sound, it can be bro...