I took your regular ol' burrito and not only converted it into a bowl of goodness, but turned the tortilla into crispy tortilla strips. The trick to getting them into thin strips quickly and easily is to use scissors to cut them! Since they are so thin, you don't need to pull out your deep fryer and instead it can be pan-fried in a little bit of olive oil.
The bean mixture and the guacamole mixture are the two other parts of this bowl you will have to make. The bean mixture is a lighter alternative to refried beans and is packed with lots of flavour from the spices.