I have been on a zucchini kick lately (see here for my last zucchini recipe). Zucchini is such a versatile vegetable, it can be used in sweet and savoury recipes. One of my favourite things to do with zucchini is to make them into zucchini boats. It is a simple, delicious, and fun way to eat your vegetables. Kids love them too! For this version of zucchini boats, I used the classic flavours of lasagna using tomatoes and ricotta cheese. These Lasagna Zucchini Boats can be served as a side dish (easy way to make #halfyourplate veggies!) or serve more as a main course for your #MeatlessMonday meal.
Not only are Lasagna Zucchini Boats delicious, they are also nutritious! These Lasagna Zucchini Boats are:
Low in carbs
High in Vitamin C, Vitamin A, and zinc
To make Lasagna Zucchini Boats an easy part of your weeknight meal, chop the mushrooms and scoop out the lasagna boats beforehand.