By posting this recipe I am entering a recipe contest sponsored by Fruits from Chile and I am eligible to win a prize associated with the contest. I was not compensated for my time.
When I think of brunch, I think of a full spread with lots of people to share it with! I recently heard about a contested hosted by Christy Brisette from 80Twenty Nutrition and Fruits from Chile to develop a brunch recipe. The winner will receive a $750 gift card to Williams Sonoma! WOWZA!!
Do you take a look at the signage in the produce section to see where your fruit comes from? If you are picking up peaches, plums, nectarines, or grapes, chances are it is fruit from Chile!
As I picked up some peaches, plums, and nectarines from Chile, I knew I wanted to make a brunch galette to highlight these fruits. A galette is a free-form pie without having to worry about getting the perfect pie crust!
If you are ever hosting a brunch, you want to be able to make delicious and visually stunning recipes that don't take...