If you don't already know by now, I love waking up to a delicious and healthy breakfast! Busy mornings that include an 11 month old (that has already started walking!!), leaves me with very little time to prepare an elaborate breakfast. For those crazy mornings, preparing breakfast the night before is the perfect option. Overnight oats are a healthy and convenient option if you are looking for something on-the-go or you just can't/don't want to make breakfast in the morning.
I was not a fan of oatmeal up until a few years ago. Maybe it had something to do with the fact that the first time I ate oatmeal, it was instant oatmeal. I was immediately turned off by the sweetness and texture. A couple of years ago, I took a bite out of my husband's steel cut oats and I absolutely loved it! If you haven't tried steel cut oats, it is the way to go! Over the past year, I have made steel cut oats two ways, one sweet and one savoury.
Savoury oatmeal is a good way to change things up if you are bored of the regular sweet oatmeal combinations. This savoury oatmeal recipe is so simple - you won't even have to look at the recipe the second time you make it. Use whichever types of vegetables you have on hand. Mixed frozen veggies would be the easiest, but feel free to chop up some fresh mushrooms, broccoli, or any other veggies in your fridge.
There are different types of oats you can buy at the store. My favourite are steel cut oats, which are the...