I'm sure you have seen or tried the 2 ingredient banana pancakes made with only eggs and bananas all over the Internet. Although they will never replace my regular pancakes made with flour, I enjoy whipping up a batch for a quick breakfast or as a snack. I wanted to take the pancakes to another level by packing in more nutrition so I added hemp seeds and all-natural peanut butter. The result was a pancake that was not only packed with more nutrients, but also a super easy, flour-free pancake that is fluffier and tastes better than the traditional 2 ingredient pancakes!
Try these pancakes for a post-workout snack or when you are looking for something to get you through to the end of the day.
These pancakes are:
Packed with protein
Healthy fat friendly (Omega 3 & 6)
When I am having these pancakes for breakfast, I add a little drizzle of Maple syrup and a dollop of peanut butter.
Breakfast is one of my favourite meals. Aside from the nutritional benefits of having breakfast, I simply cannot start my day unless I have a wholesome breakfast. My husband is an even bigger fan of breakfast - we usually talk about what we will eat for breakfast the night before. Pancakes are usually a weekend pick, because who doesn't want to start the weekend off with a stack of homemade pancakes?!
Up until a few years ago, I would opt for the pancake mix boxes because I thought pancakes from scratch were just too much work first thing in the morning. When I started making my pancakes from scratch, I realized how quick and easy it is to whip up a batch in the morning. The great thing about making your own pancakes is that you know exactly what is going in your pancakes. I have a couple of go-to pancake recipes that I love. This pancake recipe uses oats and whole wheat flour, packing in the fibre to help you feel full until you are ready for lunc...